Tag Archives: Versatile

Chicken and Broccoli Mac ‘n Cheese

So be honest, are you guys getting sick of cheese based sauces? Cause I kind of have one more….
Okay, since we have been doing roux based cheese sauces, I thought I would introduce you to one of my super duper easy dishes. To be honest, I think this picture shows the one and only time I have actually made it, but because it is so classic and so simple it is theoretically one of my favorites!

Okay, so basically it is homemade mac and cheese, but in this case with chicken and broccoli, but again it is one of those versatile dishes where you could throw in any protein and veggie, or leave them out altogether. Unlike most homemade mac and cheeses which are baked, this is designed to be more like the classic Mac n Cheese/Kraft Dinner (shout out to the Canadians in the room)…from your childhood, so no baking at all. Again, composed of just cooked pasta, cheese sauce, grilled chicken and steamed veggie…

 

Chicken and Broccoli Mac n Cheese

 

What I did:

  1. Make a cheese sauce:
    1. Make a roux of butter and rice flour (this will make it GF)
    2. Slowly add milk whisking as it thickens.
    3. Make it thinner than a typical sauce, and add a handful or two of cheese, which will further thicken it up.
  2. Make some macaroni
  3. Chop up some grilled chicken (I keep cooked diced chicken breast in the freezer at all times, defrost for a minute in the microwave and you’re good to go.)
  4. Steam a bit of veg
  5. Mix and serve!

 

Anyway, another super simple way to use a basic cheese sauce. Also this cheese sauce would do just fine in the freezer, so make a big(ish) batch and then freeze for even easier prep. So if ya’ll are getting sick of the creamy sauce-y dishes, I would love some suggestions for what to feature next. Consider the polls open in the comments. What do you want to see me make next?

Guten Appetit!

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Chicken Quesadilla Packet

Okay, after all of that roux making, we need to move on to something a little easier, more of a grab and go kind of idea: Chicken Quesadilla Packet. I confess, I love making quesadilla packets. (I will have to go look, but if I haven’t featured my provolone, turkey and spinach one, shame on me.)

Anyway this is my version of a super simple chicken quesadilla. I call them quesadilla packets due to how I fold them for easier eating. Here in the Morris household we have this bad habit of eating while doing other things, so hot dripping cheese oils are preferred inside of the lunch rather than on our hands.

Anyways, this one is super simple, basically I just take cooked chicken (to make even easier deli meat is always an option), shredded cheddar and some taco sauce, start getting it melted like this:

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Then fold over and cook the other side (so the seams stay), and then flip it back once ┬ámore to brown up the back. Viola, a Chicken Quesadilla Packet. Super popular at our house on Sundays, when we get home from church and want to eat RIGHT AWAY. Relatively healthy (I just use a wee dab of butter for the pan/ coloring), and deliciously inexpensive, as most homemade things are…

Guten Appetit!

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