Okay, after all of that roux making, we need to move on to something a little easier, more of a grab and go kind of idea: Chicken Quesadilla Packet. I confess, I love making quesadilla packets. (I will have to go look, but if I haven’t featured my provolone, turkey and spinach one, shame on me.)
Anyway this is my version of a super simple chicken quesadilla. I call them quesadilla packets due to how I fold them for easier eating. Here in the Morris household we have this bad habit of eating while doing other things, so hot dripping cheese oils are preferred inside of the lunch rather than on our hands.
Anyways, this one is super simple, basically I just take cooked chicken (to make even easier deli meat is always an option), shredded cheddar and some taco sauce, start getting it melted like this:
Then fold over and cook the other side (so the seams stay), and then flip it back once more to brown up the back. Viola, a Chicken Quesadilla Packet. Super popular at our house on Sundays, when we get home from church and want to eat RIGHT AWAY. Relatively healthy (I just use a wee dab of butter for the pan/ coloring), and deliciously inexpensive, as most homemade things are…