a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice.
So I love Thai food. After spending several weeks there a couple years ago there was no going back, I loved the cuisine. It is common as a farang to do a short cooking course. I certainly enjoyed the course, and even more the small cookbook that came with it. One of my favorites, especially on a cooler day, is Massaman Curry. This one is a pretty simple dish of meat and potatoes.
What I used:
- One can of coconut milk
- Jasmine rice
- Sliced beef
- Diced potatoes
- Massaman curry paste
- Brown sugar
- Fish sauce
What I did:
- Add a can of coconut milk to a wok
- Add several spoonfuls of paste, a spoonful of brown sugar, several dashes of fish sauce.
- Mix together and heat.
- Add diced potatoes and beef pieces.
- Cook together in the coconut sauce until cooked through.
- Serve over jasmine rice.
This is definitely one to make a big batch of, served mix through the rice the next day, it is a GREAT comfort food.
Enjoy, and bon appetit!